Fire-Roasted Tomato Balsamic Farm fresh fire-roasted tomatoes have been combined with plump garlic cloves and a handful of herbs, and then blended with our Balsamic Vinegar from Modena, Italy to create this full and rich flavored versatile dipping balsamic oil.

Slow-Roasted Garlic Infused Oil
	Slow-roasted garlic is infused into extra virgin olive oil and expeller pressed canola oil to create a succulent yet versatile oil. A heart-healthy alternative to drizzle on a baked potato or steamed asparagus. Pair it with nearly any of Pappardelle’s pastas to create a nearly instant meal – just add a few fresh veggies and herbs and a little freshly grated Parmesan cheese and you’ll be all set!